When the nights start drawing in & winter begins to stretch its icy fingers it is time to wrap your hands around a warm mug of something hot…
This week we are serving a delicious Banoffee flavoured Hot Chocolate and next week we will be making Hot White Chocolate Snowballs using our very own home-made sauce. Want to make some at home? Here’s how:
Heat 1 can Condensed Milk in a saucepan, stirring constantly so it doesn’t catch or turn brown.
Add 300g White Chocolate Buttons take off the heat & whisk in until melted.
Mix in 1tsp Vanilla Essence
Pour into 2 sterilized jam jars & store in the fridge.
To serve: stir into hot milk – 1 tsp at a time to taste
Just add Coconut syrup & a sprinkle of Coconut Flakes for a White Hot Chocolate Snowball